Check out this weekend's menu at The Shameless Carnivore...click here...

This week we're introducing a new starch side dish - Bhutanese Red Rice. This heirloom rice is grown at over 8,000 feet and is irrigated by mineral-rich glacier runoff. It is a nutritional superstar, packed with potassium, magnesium, molybdenum & phosphorous. It is also high in fiber and complex carbs. The flavor is nutty & earthy, with a crunchy texture similar to wild rice. The brilliant red color, which looks great on a finished plate, is an added bonus.

Bon Appetit!

Bhutanese red rice packageBhutanese Red Rice Dish