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Our Latest Asian Odyssey

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Last night we served an Asian Culinary Odyssey for our guests, the Whites. We were given complete freedom to choose the menu with only one restriction - Laurie said no tofu. Fair enough...

This allowed us to mix & match countries & flavors, putting together some of our favorite dishes from Southeast Asia. The menu was as follows:

  • Soup: Vietnamese Tomato & Egg Drop
  • Salad: Indonesian Cucumber & Roasted Peanut
  • Main: Malaysian Beef Rendang
  • Main: Goan Squid & Spinach Curry
  • Main: Thai Cauliflower & Snake Bean Curry

Vietnamese Tomato & Egg Drop SoupIndonesian Cucumber & Roasted Peanut SaladGoan Squid & Spinach CurryMalaysian Beef RendangThai Cauliflower & Snake Bean CurryAsian Culinary Odyssey with The Whites

THANKS FOR JOINING US ON A TASTY TOUR OF ASIA!

 

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Guest Tuesday - November 19, 2019

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