Blog

Ready To Book?

Obtain rates & book an available room...

 

 

Book Online Now!

Planning Ahead?

Check availability on our handy calendar...

 

 

Go To The Calendar...

Better Yet?

Contact us for personalized service...

1-800-800-3625

1-802-496-4909

or

 

Send Us An Email...

Book Now or Check Availability

The Weathertop Blog

For area events & inn specials, as well as posts on our favorite topics - food, wine & travel...

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Archives
    Archives Contains a list of blog posts that were created previously.

Great Night For Q

on
  • Font size: Larger Smaller
  • Hits: 3354
  • 0 Comments
  • Subscribe to this entry
  • Print

It was such a lovely afternoon that I decided to break out the old smoker & kick back on the garden patio while waiting for our peeps to check-in. In addition to a dry-rubbed pork loin, I threw some fresh-picked garden peppers in the smoker. Not having done this before, I wasn't sure what to expect, but was pleasantly surprised. After three hours time, they came out soft, juicy & lightly smoked. Served on crusty bread with Ploughgate Creamery cultured butter, they were a perfect complement to the pork.

Smoked Pork Loin & PeppersSmoked Carmen & Super-Hot Chili PeppersSmoked Garden Salsa Peppers

STILL SMOKIN' AFTER ALL THESE YEARS!

Last modified on

Comments

  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Wednesday - September 18, 2019

header bot

Copyright © 2019, Dream Chasers LLP
dba: Weathertop Mountain Inn
Web-Bits, Open Source Development

 

tripadvisor     facebook