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Cocktail Time!

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Had a slow night at The Shameless Carnivore since all of our guests either attended or performed at Tweed River Music Festival. After completing a big project, I decided to treat myself to a cocktail, but wanted something a little different. What I ended up with was this refreshing twist on a Negroni:

  • 1 ounce Gin
  • 1 ounce Elderflower liqueur
  • 1 ounce Campari
  • 2 ounces Mango juice

For the elderflower, St. Germain would have been great, but I had cheaper stuff on hand which worked just fine. Also used Newman's Own Mango-Orange juice since that was in the fridge. Chilled in a shaker and served with an ice cube in a martini glass. The end product was pleasantly bitter, floral, herbal & tropical fruity all at the same time. At least I liked it...

Mikey's Tropical Negroni

CHEERS! 

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Guest Tuesday - November 12, 2019

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