Got a great price on a Spanish cheese that I never had before, called Etxagarai, so I ordered some. It's a smoked, raw milk sheep cheese from the mountainous Basque Country of northern Spain. It is phenomenal. Problem is, the wheel weighed in at 7 pounds, soooooo...
I guess we're gonna be eating a lot of this stuff for a while!
Anybody wanna help???
PEACE, LOVE AND BBQ!