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The Weathertop Blog

For area events & inn specials, as well as posts on our favorite topics - food, wine & travel...

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Subscribe to this list via RSS Blog posts tagged in Shameless Carnivore News

Posted on
When Eyes Are Bigger Than Stomach

Got a great price on a Spanish cheese that I never had before, called Etxagarai, so I ordered some. It's a smoked, raw milk sheep cheese from the mountainous Basque Country of northern Spain. It is phenomenal. Problem is, the wheel weighed in at 7 pounds, soooooo...

I guess we're gonna be eating a lot of this stuff for a while!

Anybody wanna help???

PEACE, LOVE AND BBQ!

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Posted on
This Weekend's Menu At The Shameless Carnivore

Check out this weekend's menu at The Shameless Carnivore...click here...

Muddy Boots CSA is delivering an awesome variety of summer's freshest vegetables & herbs. Our salads, pestos & veggie sides are just about as colorful and flavorful as they can possibly be...

We're also anxiously awaiting an order of elk tenderloins from Blue Mountain Elk Farm in South Ryegate, VT. We had elk striploin from Blue Mountain on our menu during the winter. The quality & flavor were amazing. Can't wait for the arrival of this tenderloin shipment! If it is delivered on Saturday, as promised, it will DEFINITELY by added to our menu. Stay tuned...

Bon Appetit! 

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Posted on
Burger-N-Brew Weekends Are Here!

While regular dinner service at The Shameless Carnivore has ended for this ski season, from now until our spring close we'll be offering Burger-N-Brew Weekends. Your choice of burger - beef, venison or salmon - will be freshly prepared & grilled to your liking and served with your choice of cheese, salad and chips. We'll also included a glass of local draft beer or a soft drink. A delectable selection of desserts and our complete beer & wine list are also available. Cost is as follows:

  • Beef Burger Platter (8 ounces) - $15
  • Venison Burger Platter (7 ounces) - $17
  • Salmon Burger Platter (6 ounces) - $16

We're offering this Burger-N-Brew Special on Friday and Saturday evenings. All you need to do is let us know in advance which night(s) you would like to dine with us and we'll keep the grill fired up from 5-9 PM.

What a nice complement to a great spring skiing season...

SEE YA SOON!

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Posted on
Here's What's Cookin' New Year's Eve

For those of you ringing in the New Year at Weathertop Mountain Inn, click here to see our New Year's Eve menu at The Shameless Carnivore. Contact us if you have any questions or would like to reserve your table!

Don't worry about the calories...you can work them off in 2015 on the slopes of Mad River Glen & Sugarbush...

HAPPY HOLIDAYS!

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Posted on
We're Open For The Season!

Season's Greetings!

The Shameless Carnivore is now open for the winter season. Click here to see our menu for the current holiday week. Stay tuned, as we'll be posting our New Year's Eve menu shortly. If you can't wait, give us a call - we already know what we're cookin' up!

Enjoy the holidays and THINK SNOW!

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Posted on
Wagyu At Weathertop!

Our first shipment of Wagyu beef arrived today - beautiful, whole flatirons! I just finished trimming them up into 8 oz. portions and plan to offer them as a menu special starting tomorrow evening, while the supply lasts. What's so special about Wagyu? Without going into too much detail (you can Google it yourself...), it's as close as you'll come to Kobe beef, without flying to Japan and taking out a second mortgage to cover dinner. It's the same breed of cow, just raised in Texas. Oh yeah...in Texas, they don't feed the cows sake or give them daily massages (at least to my knowledge)...but the flavor profile is "reasonably" similar.

With such flavorful beef, we plan to honor it by keeping the preparation simple & seasonal. After a light dusting of smoked sea salt and freshly cracked peppercorns, we'll sear it on the BBQ, then serve it on a bed of heirloom tomatoes from our Gaylord Farm CSA basket. The finishing touch will be a toasted spice vinaigrette.

And what wine will we recommend? Give me the night to think about it - that will be the subject of our next blog. Tonight, we're having our "test" steaks with a Super Tuscan.

Bon Appetit!

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Posted on
Bacon Has Its Day!

Since Saturday was International Bacon Day, we decided to celebrate at Weathertop Mountain Inn by serving our favorite uncured, fruitwood-smoked bacon for breakfast BOTH days of the holiday weekend. We continued the celebration through evening dinner service by featuring our Berkshire pork chops with house-made bacon-maple jam.

AND THE HITS CONTINUED...

For dessert, we served a dark-chocolate cake topped with a layer of marzipan and finished with a layer of dark-chocolate ganache. For guests who crave the combo of chocolate & bacon, we offered to add a few slices of our favorite bacon - hot, crispy & crumbly - on top of their chocolate cake. Why resist an urge? You can't enjoy dining to its fullest unless you have four feet in the trough!

Happy Labor Day and Bon Appetit!

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Posted on
This Weekend's Menu at The Shameless Carnivore

Check out this weekend's menu at The Shameless Carnivore...click here...

We received a bumper crop of beautiful cucumbers in our CSA basket from Gaylord Farm, so we decided to add a chilled cucumber soup to our list of appetizers. A cool & creamy summer refresher, this soup includes house-made yogurt, mint & cilantro. We've also modified our main course pork offering. Now, it is a Dijon mustard-glazed Berkshire chop served with the house-made bacon-maple jam "invented" and described in last week's post.

Bon Appetit!

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Posted on
New Menu Item at The Shameless Carnivore

Slow weekend at The Carnivore, since most guests were at weddings or visiting family. However, that gave us time to "play" in the kitchen, and Lisa came up with a keeper...bacon jam...

This wonderfully flavorful, artery-seizing reduction includes North Country Smokehouse uncured bacon, onion, garlic, dark-roasted coffee, cider vinegar, brown sugar & maple syrup. Here you see it simply presented on fresh slices of zucchini, which happened to be our initial taste test. Starting Monday, you will find it on our menu, topping a cumin-encrusted Berkshire pork chop. That should be even better!

Hope to see you at The Shameless Carnivore soon!

Bacon Jam

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Posted on
This Weekend's Menu at The Shameless Carnivore

Check out this weekend's menu at The Shameless Carnivore...click here...

This week we're introducing a new starch side dish - Bhutanese Red Rice. This heirloom rice is grown at over 8,000 feet and is irrigated by mineral-rich glacier runoff. It is a nutritional superstar, packed with potassium, magnesium, molybdenum & phosphorous. It is also high in fiber and complex carbs. The flavor is nutty & earthy, with a crunchy texture similar to wild rice. The brilliant red color, which looks great on a finished plate, is an added bonus.

Bon Appetit!

Bhutanese red rice packageBhutanese Red Rice Dish

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This Weekend's Menu at The Shameless Carnivore

Check out this weekend's menu at The Shameless Carnivore...click here...

Considering the exceptional quality of fresh vegetables in this week's CSA basket, we'll be highlighting them with interesting side preps - stuffed Cousa squash, wilted baby Swiss chard, balsamic-glazed beets, etc.

Even a shameless carnivore can enjoy veggies!

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Posted on
We Couldn't Have Said It Better

For years we've been trying to come up with catchy little phrases that best describe what we're all about at Weathertop Mountain Inn. Long-time guests Kelly & Cheryl just left a note for us in their room which probably says it better than anything we have ever written:

"The Inn is actually a gourmet restaurant with well-appointed rooms to sleep in between meals..."

We think that just about covers it all!

Thanks guys...see you at Stage Race???

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