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The Weathertop Blog

For area events & inn specials, as well as posts on our favorite topics - food, wine & travel...

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Still Smokin' After All These Years

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Not me...my old Char Broil H2O Smoker...

We've had this bad boy for almost 25 years and it still lights up like Cheech & Chong. Why buy something new if old school works...

SOOOO...the special tonight at The Shameless Carnivore is apple wood-smoked pork loin rubbed with black pepper & cayenne pepper. Since there was extra room in the smoker, I threw on some sweet Italian sausage for good measure (that's for us...). Hopefully this doesn't all sell tonight, as I can see some smoked pork enchiladas in the near future...

Smoked Pork Loin & Sausage in the SmokerSmoked Pork Loin & Sausage Ready To Serve

During the summer, smoked meats can always be had at The Shameless Carnivore as one of our Specialties For Two. Click here to see what else is available on our specialties menu. Now time to decide what wine to recommend with this special. That will be the next post!

Peace, Love & BBQ...

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Guest Tuesday - September 30, 2014