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new years eve menu at weathertop

THE SHAMELESS CARNIVORE

New Year’s Eve

December 31, 2013

 

Appetizer Medley...

 

DUCK & GRAND MARNIER SAUSAGE with a curried fruit chutney
STEAMED ASPARAGUS in a Serrano ham blanket
&
SMOKED SCALLOPS with a spicy horseradish sauce

 

Soup Course...

 

DUTCH MUSTARD SOUP
A rich & flavorful specialty from Groningen, Holland which we "rediscovered" on a recent trip to Bonaire;
spicy mustard, bacon, shallots & cream...what's not to love...

 

Salad Course...

 

BABY GREENS & FRESH FRUIT
Lightly dressed in our homemade raspberry-maple vinaigrette...

 

Main Course...

(served with roasted Brussels sprouts, maple-pecan glazed carrots & parsnips and creamy risotto)

 

BRACIOLA DI MAIALE:A Porterhouse chop (14 oz.) of Berkshire Pork (from Baker Farm of Kiron, IA); grilled on the BBQ then topped with a sauce of pickled cherry pepper, onion & white wine.

ELK TENDERLOIN:Tenderloin medallions (6 oz.) of elk (from Blue Mountain Elk Farm of South Ryegate, VT); encrusted with cracked peppercorns then stone-grilled on the BBQ; served with a plum-balsamic vinegar glaze.

STUFFED QUAIL:Two whole quail (from Cavendish Game Birds of Springfield, VT); stuffed with chèvre, wrapped in bacon, then oven-roasted to deliciousness.

PESCE SPADA MESSINA:Fresh swordfish steak (8 oz.), direct from the Boston market; oven-baked in an Agghiotta sauce, featuring fresh tomatoes, green olives, raisins, capers & pine nuts.

 

Dessert Course...

 

Choose from this evening’s selection of homemeade offerings
plus
freshly-brewed coffee & tea

 

The Vermont Department of Health requires that we advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our Dinner Hours

December 24 thru Mid-March, and Mid-June thru Mid-October:

6:30 - 8:30 PM
Closed Sundays

At other times, we are only open for Evening Dining Specialties:

Asian Culinary Odyssey...

Specialties For Two...

Reservations

Reservations are required. Let us know in the morning if you wish to dine that evening. For dining on the night of arrival, let us know the day prior.

Any Dietary Needs?

We can accommodate most special dietary requests. Advance notice is most appreciated.

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Local Sourcing

We take pride in our homemade products, and we also use fresh & local ingredients whenever feasible.

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