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new years eve menu at weathertop

THE SHAMELESS CARNIVORE

New Year’s Eve

December 31, 2014

 

Appetizer Medley...

 

DUCK & GRAND MARNIER SAUSAGE with a curried fruit chutney
STEAMED ASPARAGUS in a Serrano ham blanket
&
SMOKED SCALLOPS with a spicy horseradish sauce

 

Soup Course...

 

DUTCH-STYLE MUSTARD SOUP
The rich & flavorful specialty of Groningen, Holland...spicy mustard, bacon, shallots & cream...
we include mushrooms for added texture & complexity...what's not to love...

 

Salad Course...

 

BABY GREENS & FRESH FRUIT
Lightly dressed in our homemade raspberry-maple vinaigrette...

 

Main Course...choose one...

(served with roasted Brussels sprouts, maple-pecan glazed carrots & parsnips and creamy risotto)

 

BRACIOLA DI MAIALE:

A Milanese rib chop (8 oz.) of Berkshire Pork grilled on the BBQ; served on a bed of butter beans & Calabrian 'Nduja then topped with an aromatic lemon-sage dressing.
BLUE MOUNTAIN ELK:

A large (18 oz.) elk rib chop (Blue Mountain Elk Farm, South Ryegate, VT); encrusted with cracked peppercorns then seared on the BBQ; served with plum-balsamic vinegar glaze.
STUFFED QUAIL:

Two whole quail (Cavendish Game Birds, Springfield, VT); stuffed with chèvre, wrapped in bacon then oven-roasted to awesome deliciousness...
BAKED HALIBUT:

Fresh Alaskan halibut filet (10 oz.) direct from the Boston market; oven-baked in a Korean-style marinade of garlic, ginger, chilies & soy sauce that will warm your seoul...

 

Dessert Course...

 

Choose from this evening’s selection of homemeade offerings
plus
freshly-brewed coffee & tea

 

The Vermont Department of Health requires that we advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our Dinner Hours

December 24 thru Mid-March, and Mid-June thru Mid-October:

6:30 - 8:30 PM
Closed Sundays

At other times, we are only open for Evening Dining Specialties:

Asian Culinary Odyssey...

Specialties For Two...

Reservations

Reservations are required. Let us know in the morning if you wish to dine that evening. For dining on the night of arrival, let us know the day prior.

Any Dietary Needs?

We can accommodate most special dietary requests. Advance notice is most appreciated.

Contact us...

Local Sourcing

We take pride in our homemade products, and we also use fresh & local ingredients whenever feasible.

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