An interesting selection of off-the-beaten path cheeses, featuring one each of cow, sheep and
goat varieties, along with a delicious local blue cheese.
Hardwood-smoked rainbow trout filet, served with capers, red onion & lemon.
Hand-crafted, pan-seared game sausage, served with grainy mustard & a curried fruit chutney.
(served with our house salad, freshly-baked crusty bread, two vegetables & starch du jour)
A 7oz ribeye rubbed with Dijon mustard & fresh rosemary, then oven-roasted and topped
with crumbled Boucher blue cheese.
LEDGEND FARM VENISON:
Two rib chops of fallow deer encrusted with juniper & black pepper, then stone-grilled on the
BBQ; served with spiced cranberry chutney. (Add a third rib for $ 4 more...)
Two succulent rib chops of lamb stone-grilled on the BBQ; served with our house-made
minted pepper jelly. (Add a third rib for $ 4 more...)
A 10oz house-carved, boneless NY Strip (USDA Choice) grilled to your liking; if you wish, a
Cajun-style dry rub may be added for some extra zing.
SUGAR SHACK PORK:
A 10oz Frenched pork chop, coated with a maple-mustard glaze, then grilled on the BBQ;
served with a creamy maple-mustard sauce.
An 8oz breast of Lac Brome duck, oven-roasted and served on a bed of greens; topped with
house-made pickled ginger, fresh chilis and a Thai-style chili-peppercorn dipping sauce.
An 8oz boneless breast of chicken, stuffed with apples, boiled cider, VT cheddar cheese and
a hint of fresh sage; oven-roasted until succulent & tender.
ARCTIC CHAR NUMAZU:
Fresh 8oz Char fillet encrusted with sesame seeds, then stone-grilled on the BBQ; lightly
drizzled with wasabi sauce, dark soy paste & freshly-grated ginger.
Wild-caught white shrimp sauteed with smoked bacon & onions, then drizzled with our
house-made salsa verde and a sprinkle of queso fresco.
Sweet Endings...$ 6
Save some room for one of our house-made desserts...Ask to hear what’s available if you need
to plan ahead!
The Vermont Department of Health requires that we advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.