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Breakfast Menu At Weathertop Mountain Inn

 

GOOD MORNING!

Please select one of the following entrées...

 

FRESH LOCAL EGGS:

Two jumbo eggs - fried, scrambled or poached. Served with our homemade multi-grain toast, English muffin or gluten-free muffin and today’s breakfast meat.
OVEN-BAKED FROMELET:

A cross between an omelet and a frittata. Three eggs filled with your choice of onion, pepper, mushroom, cheddar cheese or cream cheese. Served with our homemade multi-grain toast, English muffin or gluten-free muffin and today’s breakfast meat.
FRENCH TOAST:

Three slices of our homemade multi-grain bread dipped in a special egg wash, then coated with oats for a curiously crunchy texture. Accompanied by today’s breakfast meat & real Vermont maple syrup. Vegan preparation is available.
YOGURT PARFAIT:

Our homemade yogurt topped with fresh seasonal fruit, Nutty Steph’s Vermont Granola & real Vermont maple syrup. Served with our homemade multi-grain toast, English muffin or gluten-free muffin and today’s breakfast meat.
FLUFFY PANCAKES:

Buttermilk & sour cream make our pancakes especially light & fluffy. Served three to an order, either plain or with your choice of wild Maine blueberries, bananas, apples or chocolate chips. Add walnuts for some extra crunch. Served with today’s breakfast meat & real Vermont maple syrup.
BAKED GRAPEFRUIT:

A whole Florida grapefruit, halved & topped with real Vermont maple syrup and a walnut-oat crumble. Oven-baked until warm & juicy. Served with our homemade multi-grain toast, English muffin or gluten-free muffin and today’s breakfast meat. Vegan preparation is available.
OATMEAL:

A hearty bowl of organic Québécois oats topped with a warm maple-cinnamon-apple compote. Accompanied by today’s breakfast meat. Vegan preparation is available.

 

From the breakfast bar...

 

Please help yourself to coffee, tea, cocoa, juice, milk, water, fresh seasonal fruit & Nutty Steph’s Vermont Granola. Decaf coffee & soy milk are available upon request.

 

About our breakfast products...

 

OUR EGGS:

Delivered fresh weekly from Donald Terry’s Egg Farm, just up the road in Moretown, VT.
OUR MULTI-GRAIN BREAD:

Made in-house and used for both regular toast & our French Toast. We use a variety of whole grain flours, and all of our breads are suitable for vegans.
OUR YOGURT:

Made in-house, using milk from Monument Farms Dairy in Weybridge, VT.
OUR BREAKFAST MEAT:

Procured from North Country Smokehouse in Claremont, NH. Both our bacon & sausage are 100% natural, containing no fillers, nitrites, nitrates, phosphates or other preservatives.
OUR MAPLE SYRUP:

Made right here in Waitsfield, VT by Eastman Long & Sons. Look for “Easty” at the Waitsfield Farmers’ Market every Saturday, May-Oct. During the winter, you’ll find his blue van at the junction of 17 & 100 on weekend afternoons.
OUR GRANOLA:

Nutty Steph’s Vermont Granola is locally made & mostly organic. It is sweetened with Vermont maple syrup and contains no artificial sweeteners or high fructose corn syrup.
OUR PRESERVES:

Our apple cider jelly comes from Wood’s Cider Mill in Springfield, VT. It contains no added sugar or preservatives, just apple cider boiled until it thickens. Our fruit jams come from Sidehill Farm in Brattleboro, VT. They contain nothing but fruit, sugar & lemon juice.

 

The Vermont Department of Health requires that we advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Breakfast Hours

Our full breakfast menu is served daily:

7:30 - 9:30 AM

Light continental breakfast:

Until 10:30 AM

Any Dietary Needs?

We can accommodate most special dietary requests. Advance notice is most appreciated.

Contact us...

Local Sourcing

We take pride in our homemade products, and we also use fresh & local ingredients whenever feasible.

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Our Dinner Menu

Check out The Shameless Carnivore’s latest creations.

See our menu...